The Coffee Pot Ranch raises Angus beef, Yorkshire and Hampshire hogs, and Dorset and Hampshire sheep. We take our animals to be processed at USDA plants in Orland and Newman Ca. This does limit some request for specialized cuts. We pick up the meat frozen, vacuum packed, and ready for the consumer. We do not do any processing at the ranch. It is stored in our freezers, in the meat shop at the ranch.
We have built a loyal clientele for our USDA inspected meats that are hormone, steroid and antibiotic-free. We pride ourselves in using only what was born and raised on the ranch. In that way we are certain that the product offered is what we say it is.

We are always trying to expand to supply the needs of our customers and still be true to our values and beliefs. There will be times when we will be out of product, whether it be production cycles, processing or just mother nature.

We currently have 25 mother cows, 20 sows and 30 ewes. We will be able to offer pork and beef every month in 2009. Our lamb will be available in the spring and fall, as we only lamb twice a year. Our beef and lamb are always on pasture and provided grain for a short time until harvest. Our hogs are on a quality grain nutritionally designed for hogs. We are offering about 27 cuts of beef, 14 of pork and 8 of lamb. Special cuts are available upon request, and the order should be made well in advance to let the processor know. We have many customers that place preorders to guarantee that the product they desire will be theirs!

Our products are available direct from the ranch, Meat Buyers Club, or at one of the many Farmers Markets in Placer County. We will also deliver to a designated location that is convenient.

Don't hesitate to contact us for your special needs, or your daily meal plans. Buy local, and enjoy your food!

4225 Karchner Rd. Sheridan, CA 95681
TEL: (530) 633-0814 - EMAIL: S_FIELD@SKYHIBROADBAND.NET